Have you been to Singapore before? If not, I encourage you to put it on your bucket list. It’s my second time to Singapore, and I love everything about the country. The food is delicious, people are nice and it’s one of the safest countries in the world.
We only stayed for four days. We didn’t go to Sentosa (a popular island resort) since I’ve been there before and also my family members weren’t interested. We didn’t do anything adventurous, just exploring the city and eat, eat, eat.
Many people have a jam-packed itinerary, but we like to take it casually. It’s too bad, we can only travel longer in the summer (when the boys are out of school). If not, I prefer to travel during the low season where I can save on airfare and the weather is a lot better.
If you’re a crab lover, you have to try the chilli crab. There were many choices when ordering crab (black pepper, white pepper, salt and vinegar, salted egg, creamy butter) but this one is the most popular. Crabs are stir-fried in a sweet, savoury and spicy tomato based sauce. I don’t normally eat crab unless it’s prepared, but of course, I have to try this. Yum!
This is our favourite way to eat kangkun aka ong choy, water spinach, or tung choi. A very simple stir-fry dish with red chillies, shallots, dried shrimps and belacan.
I always order razor clams if I see them in the menu. Sooooo delicious!
I forgot the name of this dish, but some sort of deep fried tofu, also very tasty.
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