Hello readers! I apologize for taking so long to do a new post. I just came back from Europe (actually it has been more than a week, but jet lag is for real) and I haven’t had a chance to organize my pictures.
I try to go on vacation once a year with my family, but this year I also went to Europe with my sisters. I haven’t had a back to back trip in a while. It was blissful but sure exhausting. I spent the whole July and early August vacationing. Don’t worry, I will have posts on the places I visited. Now, let’s start with San Francisco.
This is my third time to SF but the last time I went was back in 2004. I went with a few friends and also went to Napa Valley. This time it was just a short 3 days trip, mainly to visit my husband’s friends whom we haven’t seen over 15 years. We arrived in the late afternoon and just dined at Cheesecake Factory. Then we went back to the hotel to rest up.
Believe it or not, I rarely eat dim sum in Vancouver but for some reason, I’m always down for Chinese food when I’m out of town. The dim sums were pretty good, but it was pricey. Actually, I think the reason is that our Canadian dollar is so weak, I find the food was rather expensive in SF.
One of my favourite dishes I like to order at dim sum is egg crisps. It’s a Cantonese dim sum dessert made from a dough of eggs, flour, sugar, and lard. Not many places make it well but this place, it’s perfect.
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